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Quick 'n Easy Chocolate Pumpkin Cake Recipe

Description: Here's a quick an easy pumpkin recipe that blends together the great tastes of chocolate and pumpkin. Preparation time is only a few minutes.  

You will enjoy this cake all Fall season long. After Thanksgiving, leave the candy corns off, and serve it during the holidays.


1 box Chocolate Cake mix
1/2 cup Vegetable Oil
3 Eggs
1/3 cup Sugar
1/2 cup Milk
1/1 tsp. Pumpkin Spice
1 can Frosting - Chocolate, milk chocolate, or fudge
1 cup Mini Chocolate Chips
1 cup Chopped Nuts - walnut or pecan
Candy Corns

Preparation Directions:
  1. Pre-heat oven to 350 degrees.
  2. Grease and flour a cake pan.
  3. In a blender, mix together the vegetable oil, eggs, pumpkin, sugar and milk.
  4. Mix in chocolate cake mix. Mix until smooth - 2 to 3 minutes.
  5. Stir in the mini chocolate chips and chopped nuts.
  6. Pour batter into the greased cake pan.
  7. Bake for 25-30 minutes.
  8. Use a toothpick to test for doneness.
  9. Remove and allow to cool .
  10. Frost top with chocolate frosting.
  11. Sprinkle Candy Corns on top before the frosting hardens.

Recipes Galore!! Make Fall, Halloween and Thanksgiving  holiday snacks and dessert a sheer pleasure. Our Cookbook has over 100 pumpkin recipes, that's sure to please.


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