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Pumpkin Marmalade
Description: Can you think of anything better to spread on your toast
in the morning!?!
Number of Servings: Ten to twelve
Contributed by: Antonio and Elena S. from Italy.
Ingredients:
| 1 kg. |
pumpkin, yellow pulp |
| 1/2 kg. |
Sugar |
| 50 gr. |
raisin |
| 1 kg. |
fresh pumpkin |
| 1 |
Lemon |
| Spirit |
|
|
|
Preparation Directions:
-
Put the sliced pumpkin in a pan by coats.
-
Cover each coat with some sugar and leave it in the refrigerator for 24 hrs.
-
After this term, cook the ingredients as you find them for 2 hrs at low flame.
-
Some minutes before the end of this time add the raisins softened in water,
some scraped lemon skin and 1 glass of kirsh or Maraschino, as you wish.
-
Put the hot marmalade in the can turning them upside down so to create the
vacuum that allows your marmalade to last longer.
Pumpkin carving is easier, quicker, and more fun with this battery operated
pumpkin carver.
Buy Now!
 |
Qwiggle Jello Molds- brains, hearts, hands, eyeballs 'n more. A turkey
mold for Thanksgiving, perhaps? They're the rage at Halloween parties. 10
different molds to choose from.
Buy me Now! |
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