Hungarian Baked Pumpkin International Recipe

Pumpkin on Porch

Hungarian Baked Pumpkin Recipe Description

People all over the world love the taste of pumpkin. In America, we usually use it for baking all sorts of goodies. However, in other parts of the world pumpkins are consumed as a vegetable. This is an easy-to-make international recipe for Hungarian baked pumpkin that originated in Hungary. It is surprisingly sweet and mellow. You will want to add this Hungarian baked pumpkin recipe to your personal pumpkin recipe file.

Contributed by:  Winnie Smith, United Kingdom

Pumpkin Trivia: Over the years, pumpkins have been used medicinally. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. Pumpkin seeds help avoid prostate cancer in men. 

Hungarian Baked Pumpkin Ingredients

  • 1 small pumpkin or squash, peeled and sliced
  • 2 Tbs. butter or margarine
  • salt
  • pepper
  • cream or sour cream
White Pumpkin

Hungarian Baked Pumpkin Directions

  1. Put a manageable size of sliced, skinned pumpkin, or half of smaller squashes, in aluminum foil.
  2. Add salt, pepper and butter.
  3. Bake in an oven at 350 F degrees for 30 minutes, or until it is soft.
  4. Test for softness with a skewer.
  5. It can be served with just about anything- cream, sour cream,salt.

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