Pumpkin Coconut Bread Recipe

Pumpkin Coconut Bread Recipe Description

Do you like coconut? Anyone who likes coconut, is certain to enjoy the blend of pumpkin and coconut flavors. Don’t hesitate to bake and serve this pumpkin coconut bread recipe to family and friends. Then, watch as they eagerly grab a second slice of this tasty bread.

Yield: 1 loaf

Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

Pumpkin Coconut Bread Ingredients

2 cups flour
1 ½ cups sugar
1 teaspoon cinnamon
1 teaspoon soda
2 cups pumpkin
4 eggs, well beaten
¼ cup vegetable oil
2 – 3oz. packages of Jell-O Coconut Cream Pie filling

Pumpkin Coconut Bread Recipe Directions

Preheat oven to 375° F.
In a large bowl, mix together all ingredients.
Pour batter into two greased loaf pans.
Bake in the oven for one hour.
Use a toothpick to test for doneness.
Remove from pan and allow to cool on a wire rack.

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