Pumpkin Cranberry Bread Recipe

Pumpkin Cranberry Bread Recipe Description

In the Fall, pumpkins ripen, and cranberries are harvested from the bogs where they grow. so, it’s time to make this Pumpkin Cranberry Bread recipe. It is popular from Fall through to Thanksgiving and even during Christmas. It coincides with the cranberry harvest. Plan to make it a few times each Fall. You’ll be glad you did.

You’re gonna love pumpkin cranberry bread. So, will your family and anyone you serve it to.

Yield: two loaves

Tip: This bread is a great holiday gift.

Cranberry Trivia: Americans consume 400 million pounds of cranberries per year. 20% of them are consumed during the week of Thanksgiving.

Pumpkin Cranberry Bread Ingredients

2 eggs, beaten
2 cups sugar
½ cup vegetable oil
1 cup pumpkin
2 ¼ cups flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
½ tsp. salt
1 cup cranberries, chopped

how to Make Pumpkin Cranberry Bread Directions

Preheat oven to 350° F.
Grease and flour two 8 X 3 ¾ X 2 ½ inch aluminum pans.
In a large bowl, combine eggs, sugar, vegetable oil, and pumpkin.
Mix in pumpkin.
In a second bowl, mix together dry ingredients.
Mix dry ingredients into the batter.
Stir and mix in chopped cranberries.
Pour batter into aluminum pans.
Bake in the oven for one hour.
Test for doneness with a toothpick.
Remove loaves from pans and allow to cool on a wire rack.

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