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Pumpkin Whip Dip Recipe

Description: This recipe can only be described as irresistible! It's light, and it will keep you coming back for more. Make it for a late night snack, a Halloween party, or Thanksgiving. It only takes a minute to make.

Contributed by: Amy Wlosinski of Tonawanda, NY.


1 can pumpkin pie filling
1 - 8 ounce container Cool whip or whip topping
1 large box instant vanilla pudding
1/2 teaspoon pumpkin spice
Vanilla wafers or graham crackers

Preparation Directions:
  1. In a large bowl, mix together the pumpkin pie filling, whip topping, vanilla pudding and pumpkin spice.
  2. Place bowl in the refrigerator for at least an hour to chill.
  3. Remove from refrigerator, and place the dip in a decorative serving bowl.
  4. Place vanilla wafers and/or graham crackers next to the dip.
  5. Watch it disappear!!

Tip: Try a scoop on top of vanilla ice cream.

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