Nothing spells “Autumn” more than traditional pumpkin pie. Baking this traditional pumpkin pie recipe will fill the house with a pleasant aroma that says “Fall is here”. And, remember pumpkin pie is a must for the dessert tray on Thanksgiving and Christmas.
But, please do not forget it during the other times of the year. Pumpkin pies have the same great taste, regardless of season.
.ps Don’t bake a store-bought pie. Rather, use this delicious recipe. It will taste much better.
Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.
| 1 1/2 cups | Cooked, strained pumpkin(or canned) |
| 2/3 cup | Sugar |
| 1/4 cup | Brown Sugar |
| 1 1/2 cups | Evaporated Skim Milk |
| 3 | Eggs |
| 3/4 teaspoon | Cinnamon |
| 1/8 teaspoon | Ground cloves |
| 1/4 teaspoon | Ginger |
| 1 teaspoon | Grated Orange Peel |
| 1/4 teaspoon | Nutmeg |
| 1/4 teaspoon | Salt |
| 1 | Unbaked Pie Shell |
TIP: If the crust begins to get too brown, loosely cover the crust only with foil.
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