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Safely light pumpkins
Stuffed Miniature Pumpkin Recipe
Description: Small three to four inch "Pepo" or "Jack-Be-Little"
pumpkins make a novelty serving dish for your favorite stuffing. Your guests
will rave about eating out of the cute little mini pumpkins.
Select the Pumpkin:
Select fresh pumpkins about three to four inches in diameter.
Make sure to buy a couple of extra, in case your family or guests want more,
or even ask to take one home.
Pre-heat the oven to 250 degrees.
Wash the pumpkins.
Cut the tops off the pumpkins.
Scoop out the insides.
Place a piece of foil on a cookie sheet and place the pumpkins on the sheet.
Put the pumpkins in the oven and bake for 15 to 20 minutes until the insides
just begins to soften.
For use with cold foods, allow to cool.
Stuffing Tips and Suggestions:
You can use a wide variety of foods and recipes to stuff in the pumpkin.
Food can be hot or cold.
For hot foods, you can even cook it right in the shell.
Use creativity and when in doubt, try it.
Some of our suggestions are listed below:
Hot Apple Sauce
Turkey or Chicken stuffing
Soup, especially Pumpkin Soup
Apple Sauce, a great serving dish for kids.
Pumpkin Puree, add Nutmeg and Whipped cream on top
Vanilla or Chocolate Pudding
Ice Cream- Vanilla, or Pumpkin are great, Chocolate for the kids
Back to Pumpkin
Jello Molds- They're the rage at Halloween parties. Candy molds, muffin
molds, pretzel molds, too.
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