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Safely light pumpkins

Pumpkin Cheesecake Bars Recipe

Description: A must try for cheesecake lovers.

Contributed by: Linda K. in Rochester, N.Y.

Makes: 3 cups

Crust:
1 cup	Flour
1/4 cup	brown sugar
1 stick	sweet butter
1/2 cup	chopped walnuts
Filling:
8 oz.	cream cheese
1/2 cup	sugar
2	eggs
1/2 cup	pumpkin
1 t.	vanilla
1/4 t.	nutmeg
1/2 t.	cinnamon
1/2 t.	ginger

Directions for crust:

1. Blend in a food processor until a ball forms.

2. Press in 8x8 pan

3. Bake 350 degrees for 15 - 20 minutes

4. Cool slightly

Directions for Filling:

1. Blend until smooth

2. Pour over crust

3. Bake 350 degrees for 35-40 minutes or until set

4. Cool and cut into bars.

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