There’s no better cheesecake flavor than pumpkin. This Pumpkin cheesecake bar recipe is a must-try for cheesecake lovers. This treat is an easy-to-make recipe. For nighttime snacks, cut them into 2-3 inch bars. For Fall and Halloween parties, cut them into bite-sized piece. Then, watch them disappear.
Contributed by: Linda K. in Rochester, N.Y.
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| Crust: | |
| 1 cup | Flour |
| 1/4 cup | brown sugar |
| 1 stick | sweet butter |
| 1/2 cup | chopped walnuts |
| Filling: | |
| 8 oz. | cream cheese |
| 1/2 cup | sugar |
| 2 | eggs |
| 1/2 cup | pumpkin |
| 1 t. | vanilla |
| 1/4 t. | nutmeg |
| 1/2 t. | cinnamon |
| 1/2 t. | ginger |
How to Make the crust:
1. Blend in a food processor until a ball forms.
2. Press in an 8×8 pan
3. Bake 350° F for 15 – 20 minutes
4. Cool slightly
How to Make the Filling:
1. Blend until smooth
2. Pour over crust
3. Bake 350° F for 35-40 minutes or until set
4. Cool and cut into bars.
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