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Pumpkin Fudge Recipe
Description: This is the most asked for recipe that I have. Anyone
who has tasted it says it is outstanding!
Contributed by: Many thanks to Lucy Napier from Sand Springs, OK
Makes:
Ingredients:
| 1 Cup |
Milk |
| 3 Cups |
Sugar |
| 3 Tablespoons |
Light Corn Syrup |
| 1/2 Cup |
Pumpkin |
| Dash |
Salt |
| 1/2 Teaspoon |
Cinnamon |
| 1/2 Teaspoon |
Allspice |
| 4 Tablespoons |
Margarine |
| 1 Teaspoon |
Vanilla |
Preparation Directions:
-
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan.
-
Cook over medium heat until boiling, stirring constantly.
-
When mixture comes to a full boil, reduce heat and simmer until mixture comes
to the softball stage.
-
Remove from heat.
-
Beat in cinnamon, allspice, margarine, and vanilla.
-
Cool, then beat until thick and mixture looses it's gloss.
-
Spoon into buttered dish.
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