Cooking with wine is always fun. Sometimes, we use some of the wine in a recipe, too. This boiled pumpkin in wine recipe comes from Australia, where they serve pumpkin as part of the main meal. It’s treated more like a vegetable in many countries outside of the United States.
Boiled pumpkin pairs well with almost any red or white meat. Try it with fried or grilled turkey or chicken.
Contributed by: Wendy Staynor, the Australian Pumpkin Lady
Pumpkin Trivia: You probably know the old saying “It will put hair on your chest.” Well, pumpkin seeds are proven to promote hair growth in men experiencing moderate hair loss. But, I think this is about putting hair on a guy’s head.
2 tablespoons soy sauce
2 tablespoons white wine
21/2 cups soup stock or water
1 lb. peel pumpkin, seeds removed, cut into 1″ cubes
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