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Pumpkin Chip Muffins Recipe
Description: Pumpkin Muffins with a cinnamony taste.
Contributor: Ann Chellman
Ingredients:
| 1/2 cup |
Shortening |
| 1-2/3 cup |
Flour |
| l cup |
Granulated Sugar |
| 1/2 tsp |
Baking Soda |
| 1/2 tsp |
Baking Powder |
| 1/2 tsp |
Salt |
| 2 |
Eggs |
| 1 cup |
Pureed, cooked pumpkin |
| 1 Cup |
Cinnamon Chips |
Preparation Directions:
-
Cream shortening and sugar
-
Add eggs and mix well
-
Add dry ingredients...mix well..
-
Add pumpkin...Mix well
-
Add cinnamon chips Mix well
-
Set oven at 350 degrees
-
Grease muffin tins or use paper liners
-
Bake at 350 for 20 to 23 min
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