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Pumpkin Pancakes
Description: Wake up to your favorite fruit for breakfast- - Pumpkin!
Try this pumpkin pancake recipe for your family, and they will be asking
for more.
Makes: 12-16 pancakes
Ingredients:
| 1cup |
All Purpose Flour |
| 1/2 cup |
Pumpkin puree fresh cooked or canned |
| 1 Tbs. |
Sugar |
| 1 cup |
2% Milk |
| 2 |
Eggs, separated |
| 2 Tsp. |
Baking Soda |
| 1/4 Tsp. |
Salt (use less if on a low sodium diet) |
| 1/2 Tsp. |
Ground Cinnamon |
| 2 Tbs. |
Vegetable Oil |
Preparation Directions:
-
Combine dry ingredients and spices in a bowl.
-
In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable
oil.
-
Stir wet ingredient into dry ingredients.
-
Use a mixer to beat egg whites until peaks form. Then, fold them into the
batter.
-
Pour 1/4 cup of batter onto a greased griddle and cook until golden
brown.
-
Serve with syrup.
Hint: Try topping the pancakes with a spoonful of whipped cream.
Pumpkin carving is easier, quicker, and more fun with this battery operated
pumpkin carver.
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Qwiggle Jello Molds- brains, hearts, hands, eyeballs 'n more. A turkey
mold for Thanksgiving, perhaps? They're the rage at Halloween parties. 10
different molds to choose from.
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