Wake up to your favorite fruit for breakfast- – Pumpkin! Hot pumpkin pancakes are a great way to start a cool Autumn day. But don’t limit your enjoyment of these pancakes to just breakfast. They are great for lunch and especially dinner, too. Make this pumpkin pancakes recipe for your family, and they will be asking for more.
Yield: This recipe makes: 12-16 pancakes
Pumpkin Trivia: A pumpkin is a fruit. Most people think of it as a vegetable. They are 90% water.
| 1 cup | All Purpose Flour |
| 1/2 cup | Pumpkin puree fresh cooked or canned |
| 1 Tbs. | Sugar |
| 1 cup | 2% Milk |
| 2 | Eggs, separated |
| 2 Tsp. | Baking Soda |
| 1/4 Tsp. | Salt (use less if on a low sodium diet) |
| 1/2 Tsp. | Ground Cinnamon |
| 2 Tbs. | Vegetable Oil |
Hint: Try topping the pancakes with a spoonful of whipped cream.
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