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Pumpkin Dip Recipe
Description: Spice up crackers, gingerbread, veggies, and more with
this great pumpkin dip recipe!
Ingredients:
| 2 cups |
Pumpkin Puree- canned or fresh |
| 1 cup |
Brown Sugar |
| 1 Tsp. |
Ground Cinnamon |
| 1/2 Tsp. |
Ginger |
| 1/2 Tsp. |
Nutmeg |
| 1 Package |
Cream Cheese, softened |
Preparation Directions:
-
Place pumpkin puree and cream cheese into a large bowl and mix together.
-
Add all other ingredients.
-
Mix ingredients together until smooth and creamy.
-
Refrigerate at least four hours or overnight.
-
Serve with Crackers, gingerbread, celery, carrots, etc.
Tips: For a lighter dip, substitute sour cream for cream cheese.
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