How to Make Pumpkin Pecan Muffins Recipe

Pumpkins Multiple

Pumpkin Pecan Muffins Recipe Description

This pumpkin pecan muffins recipe is an adaptation of a pumpkin bread recipe, adding a pecan half on each muffin. Without a doubt, everyone who tries it will just love it. So, bake a batch of these muffins today.

These nutty muffins are sure to be a hit on the holiday snack tray.

Contributed by: Dan Musicant

Pumpkin Trivia: In 1584 upon seeing it for the first time, a French explorer called them “gros melons. This translates into Latin as “pepon”, or a large melon. It wasn’t until the 17th century that American colonists first referred to them as pumpkins.

Pumpkin Pecan Muffins Ingredients

1 cupmashed cooked pumpkin or winter squash
5 Tablespoonsmelted butter
5 TablespoonsMilk
1 TeaspoonVanilla
2beaten eggs
16chopped, pitted dates
1.75 cupsflour
1 Teaspoonbaking powder
0.5 Teaspoonbaking soda
1 Teaspoonsalt
1 Teaspooncinnamon
0.5 Teaspoonnutmeg
1 1/3 cupssugar
Giant Pumpkin Snail

How to Make Pumpkin Pecan Muffins Directions

  1. Preheat oven to 350° F.
  2. Mix together the mashed cooked pumpkin or winter squash, melted butter, milk, vanilla, beaten eggs, chopped pitted dates.
  3. Mix with flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
  4. Grease muffin pans or use baking cups.
  5. Pour batter into muffin pans.
  6. Top each muffin with a pecan half.
  7. Bake for 20 minutes.
  8. Allow to cool before serving.

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