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Pumpkin Bars Recipe
Description: Great as a dessert or snack.
Ingredients:
| 2 cups |
flour |
| 2 tsp. |
baking powder |
| 2 tsp. |
cinnamon |
| 1 tsp. |
baking soda |
| 1 tsp. |
salt |
| 4 |
eggs, beaten |
| 1- 16 oz. can |
pumpkin |
| 1 1/3 cup |
sugar |
| 1 cup |
cooking oil |
|
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Preparation Directions:
-
Pre-heat oven to 350 degrees.
-
Combine beaten eggs, pumpkin, sugar and oil, beating until well mixed.
-
Add dry ingredients, and mix together until smooth.
-
Spread batter into an ungreased baking pan (15" X 10" X 1")
-
Bake in oven for 25-35 minutes.
-
Cool and frost with cream cheese frosting.
Cream Cheese Frosting:
1. Beat together the ingredients below until light and fluffy:
-
1- 3 oz.. package of cream cheese
-
1/4 cup margarine
-
1 teaspoon vanilla.
2. Add 2 cups powdered sugar, beating until smooth.
3. Spread cream cheese frosting over cooled cake.
4. Sprinkle with chopped nuts.
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