How To Make Brent's Fried Pumpkin Flower Recipe

Pumpkin Flower, Female

Fried Pumpkin Flower Description

Pumpkins plants produce far more flowers, especially male flowers, than will produce pumpkins. This tasty summer treat is made without the saltines used in other fried pumpkin flower recipes.

Contributed by: Brent Heckerman, Cincinnati, Ohio

Pumpkin Trivia: In 1584 upon seeing it for the first time, a French explorer called them “gros melons. This translates into Latin as “pepon”, or a large melon. It wasn’t until the 17th century that American colonists first referred to them as pumpkins.

Fried Pumpkin Flower Ingredients

Here are the fried pumpkin flowers ingredients:

24pumpkin blossoms
1/2 cupmilk
2eggs
1/2 cupwhole wheat flour (or corn meal)
3-4 tablespoonsolive oil
dashsalt
as desiredfresh cracked black pepper to taste

 

Did You Know? Also, you can use squash or zucchini flowers in this recipe.

Blue Pumpkins

How to Make Fried Pumpkin Flower Directions

  1. Cut pumpkin blossoms off of the plant.
  2. Take the center out and wash well.
  3. Make a batter of milk, eggs, salt, and pepper.
  4. Dip the blossoms in the batter.
  5. Dip blossoms in the wheat flour (or cornmeal).
  6. Fry until light brown.
  7. Serve hot.

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