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Drew's Pumpkin Spice Bread Recipe

Description: My 10 year old son has asked me to send his favorite recipe to you for your website. This bread is absolutely the best fall treat ever! My coworkers and family members beg me to make it year round. I have even made it for baby showers and wedding receptions.

Contributed by: Paige Barrow and her son Drew in Columbus, Ohio

3 cups	flour
3 1/2 cup	sugar
1 1/2 teaspoons	nutmeg
1 1/2 teaspoons	cinnamon
1 1/2 teaspoons	salt
2 teaspoons	baking soda
1 cup	corn oil
2/3 cups	water
4	eggs
1 can (single pie size)	pumpkin pie filling
1 1/2 cups	walnuts (optional)

1. Mix together: 3 cups flour, 3 1/2 cups sugar, 1 1/2 tsp nutmeg, 1 1/2 tsp cinnamon, 1 1/2 tsp salt, 2 tsp baking soda.
2. Add: 1 cup corn oil, 2/3 cups water, 4 eggs, 1 can pumpkin (single pie size), 1 1/2 cup walnuts (optional).
3. Pour into 3 well greased and floured pans.
4. Bake 1 hour at 350 or until knife comes out clean.
5. These loaves freeze VERY well!

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