Pumpkin Nook

The Internet Shrine and Library for Pumpkins

Home

Channels:
Market
How to Grow
Giant Pumpkins
Community
Fun and Games
Facts/Education
Cookbook
Halloween
Thanksgiving
Kid Stuff
Search Site

Other:
Readers Say:
Free Newsletter
Gardener's Net
Holiday Insights
HI Greeting Cards

* * * * * * *

Safely light pumpkins

Drew's Pumpkin Spice Bread Recipe

Description: My 10 year old son has asked me to send his favorite recipe to you for your website. This bread is absolutely the best fall treat ever! My coworkers and family members beg me to make it year round. I have even made it for baby showers and wedding receptions.

Contributed by: Paige Barrow and her son Drew in Columbus, Ohio

3 cups	flour
3 1/2 cup	sugar
1 1/2 teaspoons	nutmeg
1 1/2 teaspoons	cinnamon
1 1/2 teaspoons	salt
2 teaspoons	baking soda
1 cup	corn oil
2/3 cups	water
4	eggs
1 can (single pie size)	pumpkin pie filling
1 1/2 cups	walnuts (optional)

1. Mix together: 3 cups flour, 3 1/2 cups sugar, 1 1/2 tsp nutmeg, 1 1/2 tsp cinnamon, 1 1/2 tsp salt, 2 tsp baking soda.
2. Add: 1 cup corn oil, 2/3 cups water, 4 eggs, 1 can pumpkin (single pie size), 1 1/2 cup walnuts (optional).
3. Pour into 3 well greased and floured pans.
4. Bake 1 hour at 350 or until knife comes out clean.
5. These loaves freeze VERY well!

Pumpkin carving is easier, quicker, and more fun with this battery operated pumpkin carver.

Buy Now!

Jello & Muffin Molds

Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Fog Machine
Jello Molds
Costume/Makeup
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply

Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Herb Seeds
Organic Seed/Supply
Flower Bulbs
Composters
Greenhouses
Houseplants
Planters
Raised Beds
Supplies
Tools

Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control