Pumpkin Parts - The Anatomy of Pumpkins

Fall Pumpkins

Pumpkin Anatomy

There are many pumpkin parts. You may be surprised at just how many. How well do you know the pumpkin anatomy? Let’s find out.

Pumpkins are examined, studied, and literally dissected more than any other object. Aside from frogs in Biology class, we can’t think of any other item that has been more thoroughly examined in the classroom, or at home.

Young and old kids alike, constantly ask “what’s this part” or “what’s that part called?” Do you know the entire anatomy of a pumpkin? As a result of reading this article you will become a subject matter expert.

Let's Take a Look at the Pumpkin's Anatomy

Pumpkin Smiling, Animated

 Stem – The stem is often referred to as the “Handle”. Located on the very top of the pumpkin. During the growing cycle, the stem is green. As the fruit ripens, it turns brown to brownish green, and slightly curved. During the growing season, the stem is attached to the vine. It is the umbilical cord, bringing nutrients to grow the fruit. For the Fall and Halloween seasons, the stem gives the pumpkin “Character”. 

Caution: Be careful not to lift it by its “handle”. The handle breaks easily.

Pumpkin Parts - Tendrils

Tendril – Thin, hair-like “tendrils” are attached to the stem and along the vine.  During the growing season, these tendrils are green. They twist around fences, posts, and even other plants. And they also cling to objects on the ground. The tendrils help anchor the vine and protect it from the wind. Dry, brown tendrils often remain on the stem after harvesting. This gives the pumpkin character. Furthermore, tendrils are viewed as artistic in pictures.

Pumpkin Parts - Leaves

Leaves – The plant’s leaves absorb energy from the sun for plant and fruit growth. They grow along the vine. However, the leaves do not grow on the stem, or on top of the fruit. Artist’s rendering of fall pumpkins often has a few small, green leaves sitting atop the fruit and attached to the stem. Also, the leaves are actually much larger than depicted in these artistic pictures. If you remove a leaf from the vine, those green leaves cannot remain fresh and green for long. That is to say, those leaves would be brown.

Most People Never Think about the Number of Pumpkin Parts

Pumpkin Lid

 The Lid – Cut around the stem of your pumpkin, to open it up for gutting and carving. This becomes the “lid”.

Pumpkin Ribs

Ribs – Look at the outside of a pumpkin. Indented ridges run from top to bottom of the fruit. These are the pumpkin’s ribs. Sometimes, they are shallow. Sometimes, they are very deep. They add depth to the appearance of the fruit, and a lot of artistic character. Which do you prefer?

Even More Parts

Pumpkin Shell – This refers to both the outer skin and the pulp of the fruit.

Skin – The skin is the thin, shiny, orange outer layer of a pumpkin. It is sometimes called the “rind”. The skin is a protective layer, which keeps insects and diseases out of the fruit. It is not edible.  But it won’t make you sick if you eat it. It just doesn’t taste good or have a pleasurable texture.

Pulp – Also called “meat”. This is the yummy part of the pumpkin that you use to cook with and to make literally hundreds of tasty recipes and treats.  You can use pumpkin in everything from main courses to desserts, ice cream, and even beer!  See our cookbook for recipes.

Blossom End – When the fruit is very young, a flower blossom is attached to the end of the baby fruit (on its bottom). This is the blossom end. Pollen from a male flower pollinates the female flower and the fruit then develops. The flower dies, off, leaving a scar in its place. The blossom end is also called the pumpkin’s belly button.

Cavity – This is the inside of a pumpkin. After removing the “guts”, it’s just an empty cavity. On Halloween night, we place a candle inside the cavity to light up the pumpkin and make it glow!

And Even More Parts !!!

Brains – Okay, the proper name is fibrous strands and seeds. However, just about everyone calls them ” pumpkin brains”. There are many other names for this slimy, mushy, mass of strings and seeds. They also include guts, sinew, goop, goo, pumpkin slime, and just plain old “yucky stuff”.

Seeds – Seeds are the beginning of next year’s pumpkins.  Do you remember the old saying “Which came first, the pumpkin or the seed?”  Pumpkin seeds are a delicious and nutritious snack. A pumpkin has hundreds of seeds.

Seed Coat – also called “seed jacket” or “seed shell”. It is the outer layer of the seed. Nature provides this coat, to protect the nut or “seed germ” inside, that will eventually emerge into a new plant.

Nut – The nut, technically called “germ”, is inside the seed shell. It eventually develops into a new pumpkin plant. When you plant a seed and water it, moisture penetrates through the seed coat. Moisture and warmth trigger the new pumpkin seedling to eventually grow.

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Recipes for Fall Cooking and Baking

Here are some of the biggest and best recipe collections on the Internet:

Pumpkin Recipes – Indeed, over 140 recipes and still growing.

Halloween Party Recipes – Put the icky, gross, and gory into your party.

TGN’s Pumpkin and Garden Recipes – You grew them. Now cook and bake them.

Apple recipes – “Tis the season to bake with apples.

Holiday Recipes – All sorts of recipes for all sorts of holidays.

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