Pumpkin Seeds, Selcting and Saving Seeds, Pumpkin Nook

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Pumpkin Seeds - Buying, Selection and Saving

Varieties There are a lot to choose from
Saving Seeds
Seed Selection
Genetics
Buy Pumpkin Seeds

Seed Selection:

Any experienced grower will tell you that good seed is an important to a successful crop. What the statement means is:

The seeds are viable and a good germination rate(percentage) is likely to exist.
Genetics, genetics, genetics. If you want a large pumpkin, obtain seeds from a large parent. However, not all large pumpkins are "pretty". So you may have to sacrifice a little size for a rounder, oranger strain.
Many growers, including this author, believe that viruses can be stored in the seeds and carry into the next year's crop. So, you want to obtain seed from a grower who rotates his crops and knows to remove any diseased vegetation from his garden.
The seeds will produce the type of fruit you want. Cross-pollination is common among the Cucurbita Family. Any experienced grower has experienced a cross between a pumpkin and a zucchini at least once. The problem is that when cross-pollination occurs, the genetics are contained in the seed, and will not show up until next year. Experienced growers know how to minimize this.

When you look to acquire seed, keep the above thoughts in mind. But, do not let it deter you from either saving your own seed, or getting seed from another grower. I have not bought pumpkin seeds in decades, and have had few problems.

Saving Seeds:

Here are the simple steps for saving your seeds for next year:

Select large, healthy pumpkins from healthy plants. Remember large begets large and round begets round.
If one plant appears more disease resistant than others, lean towards a pumpkin from this vine.
Select two or three pumpkins if possible. Multiple sources increases the likelihood of good germination.
Extract the seeds from the pumpkins.
Wash and rinse seeds thoroughly, using soapy, lukewarm water. Do not use hot water, and do not allow the seeds to soak in the water.
Drain seeds in a strainer.
Spread seed out an screen.
Stir the seeds often the first two days. Turn them over as you stir.
Allow the seeds to air dry in a cool, dry area for three weeks. Longer is recommended. Do not cut the time short, even if the seeds appear "dry".
Store seeds in a bag, envelope or jar in a cool dry place. Use of an air tight jar is not recommended, because if the seeds have not thoroughly dried, they will mold and rot.
Mark the seeds with date and type of pumpkin.
Some people place the seed in a freezer for a couple of weeks before sowing them to replicate nature if at all possible. This is optional and I have seen no difference.

More Information:

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