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Qwiggle Goulash Face Jello Gelatin Mold Recipe

Lost the recipe for your Jello Goulash Face Mold? While this jello mold is no longer on the market,  we hope you kept this neat mold for your Halloween parties.

The Goulash face is a mangled mass of internal body parts, formed together into the shape of a human face. It's great for an eerie, gory Halloween party.

Here is the recipe for it:

Cleaning the Mold:

1. Wash the entire inside cavity of the plastic Goulash Face mold using a soft sponge, dish soap, and warm water before each use.

2. Use care to avoid puncturing a hole in the thin areas of the plastic mold while washing and drying it.

3. Dry thoroughly before use.

Ingredients:

1. Two large, 6 ounce boxes of peach or watermelon flavored gelatin. (Using any other flavored gelatin will not result in a flesh toned appearance.)

2. One 12 ounce can of lite evaporated skimmed milk (99.5% fat free). No other milk will work!

3. Oil Cooking Spray (to lubricate the plastic mold)

4. Two teaspoons of vegetable oil (to lubricate the plastic mold)

5. Food Coloring- green, red, blue, and yellow.

6. Two cups of water(1 1/2 cups boiled, 1/2 cup cold)

Recipe Instructions:

1. Spray a small amount of vegetable oil inside of the cavity of the plastic mold. Wipe off any excess oil.

2. Place gelatin from the boxes into a large bowl.

3. Add 1 1/2 cups of boiling water. Stir gelatin with a whisk until it is completely dissolved, about 3 minutes.

4. Stir in 1/2 cup of cold water.

5. Add skimmed milk and stir for two minutes.

6. Add a few drops of green food coloring to produce the flesh tone color, re-stir.

7. Pour gelatin mixture into the plastic Goulash Face mold.

8. Fashion a towel inside of a rectangular cake pan. Set the mold inside and level. This will keep the mold level.

9. Set the towel and mold in the refrigerator overnight.

Extracting the hardened gelatin from the mold:

1. Carefully shake the mold until the gelatin is loosened from the plastic mold.

2. Put on a cooking glove, and place the open palm of your hand on the top of the gelatin, and turn the mold over.

3. Shake the mold again.

4. Continue to carefully shake the mold until the Goulash Face plops out onto your gloved hand.

5. Place mold onto a plate or a platter.

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